MENU
For our little guests
Soups
Salads and Appetizers
Light and vegetarian dishes
From saltly and fresh waters
Messengers of the sunrise from backyard
Grunting pihishes
Hoofed ones of fields
Garnishments
Salads
Sweet moments
FOR OUR LITTLE GUESTS
| Breaded dino figures with "smiley" potatoes and mayo |
|
| Grandma's dumplings in stew gravy |
|
SOUPS
| Onion soup with sour cream in a bread bowl |
|
| Pork rib soup with thin noodlest |
|
| Game ragout soup seasoned with Tarragon and thyme, potato dumpling |
|
| Beef goulash soup with pinched noodles |
|
SALADS AND APPETIZERS
| Spicy prawntail spread with garlic |
|
Chicken breast slices fried in spicy coat, on salad bed
with gorgonzola dressing |
|
| Cold goose liver in its grease served with fresh Salad |
|
LIGHT AND VEGETARIAN DISHES
| Gnocchi filled with garlic and spinach |
|
| Risotto with poultry liver |
|
| Camembert fried in almond coat with cranberry and steamed rice |
|
| Smoked cheese steak with seasoned sour cream, pommes frites
and vegetable chips |
|
| Seafish roasted, served with ruccola salad, cocktail tomatoes
and vinaigrette sauce |
|
FROM SALTLY AND FRESH WATERS
| Cat fish in French coat, with basil and tomato sauce and croquette |
|
Perch-pike with garlic prawntail, served with sauce Hollandaise
and asparagus |
|
| Seafish in sesame seed coat, steamed peach and parsley potatos |
|
| Cat-fish stew with small home-made noodles |
|
MESSENGERS OF THE SUNRISE FROM THE BACKYARD
| Ted with apple, served with whipped smashed potato |
|
| Duck liver in bread-crumb, with champagne cabbage and goose greasy potato |
|
| Goose thigh fried with steamed pearl onion, mushroom, and potatoes |
|
| Turkey breast filled with duck liver in bacon coat, smoked cheese sauce
and rice doughnut |
|
| Turkey breast filled with tropical fruits and camembert in bread-crumb,
rice enriched with ham |
|
| Gratinated chicken leg fillet with blue cheese, and vegetables steamed on butter |
|
| Chicken breast filled with ewe's cheese and bacon, with chive sauce and röszti (Fried grated potatoes mixed with onion) |
|
Ironed Chicken leg with fitness salad and garlic tartar sauce
|
|
GRUNTING PIGISHES
| Fried Knuckle with Potatoes on a Trencher |
|
| Crispy Fried Knuckle as Uncle Jenő Likes it (in hot sauce with juniper-berry) |
|
| Knuckle bits Betyár style with roasted potato |
|
| Fillet of pork fried with poultry liver, blue cheese sauce, potato doughnut |
|
Pork rib filled with bacon, pearl onion and red pepper,
gnocchi with mixed pepper sauce |
|
Smoked knuckle in red pepper mushroom sauce
and small noodles with sour cream |
|
| "Shaggy" pork rib with grated cheese, seasoned sour cream and mushroom rice |
|
HOOFED ONES OF FIELDS
| Sirloin steak with goose liver, mushroom, dill sauce and potato doughnut |
|
| Sirloin steak roasted in mixed pepper, with grilled vegetables |
|
| Sirloin steak served with fried onion rings, roasted potato with bacon |
|
| Rumpsteak slices with hot bean ragout, steamed rice |
|
| Rumpsteak Eszterhazy style with potato dumplings |
|
| Stew from cattle's leg, with noodels |
|
| Wiener schnitzel with mashed potatoes |
|
| Veal cutlet farmer style with egg dumplings |
|
GARNISHMENTS
| Rice and Green Peas Mixed |
|
| Curded Ewe Cheese Flavoured sztrapacska |
|
| Vegetables steamed on butter, roasted with Parmesan |
|
SALADS
| Seasonal salad with chive dressing |
|
| Fresh corn salad with "Thousand Islands" dressing |
|
| Ruccola salad with Cocktail tomatoes |
|
SWEET MOMENTS
| Apple creamy cake |
|
|
| Spogne cake "Somloi" |
|
|
| Rum-punch with chestnut balls |
|
|
| Poppy seed bread with cherry jelly |
|
|
| Giant pancake filled as the guest likes it |
|
|
| Chestnut puree |
|
|
| Cottage cheese noodles |
|
|
GOOD APPETITE
Horváth Zsolt
Manager
Prisces indicated on the menu card do not include services cost.
In case of ordering half of portion we charge 70% of the prices.
Kishohász Restaurant
organization and conferece room in Dunaújváros 