Martin's Day Offer |
| Cold starter - Kalte vorspeise |
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| Cold goose liver in its grease served with fress salad |
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| Goose croclings with purple onion with fresh bread |
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| Soup - Suppe |
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| Goose stew soup with tarragon |
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| Pumpkin cream soup eith fried pumpkin seed |
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| Main cours - Hauptgericht |
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| Goose breast stripes with "Eszterhazy" sauce with potato fried dough |
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| Goose breast baked with liver with dried plum sauce with "szatmari" brandy beguiled with valnut potato doughnut |
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| Goose breast onto rose baked with steved villiam pear with potato fried dough |
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| Goose leg roasted to crips with steamed cabbage with goose fat potato |
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| Roost goose leg with cabbage "cvekedli" |
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| Goose liver on a fibre with hungarian potato |
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| Goose liver in a sesame seed fur coat with steved peach with mashed potato |
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| Goose liver on a fibre with chestnut sauce with princes potato |
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| Goose gizzard stew with noodle |
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| Goose pilaf |
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| Dessert |
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| Pumpkin-poppy strudel |
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| Chokolate cake |
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Kishohász Restaurant
organization and conferece room in Dunaújváros 
